Oleoresins

Oleoresins offered by ASTI constitute spice extracts that are pure, natural and free of any contamination. They are obtained through selective solvent extraction of the whole plants or their parts (leaves, stems, berries, bulbs, rootstocks). An oleoresin reflects the entire flavour profile of the plant it is derived from. Oleoresin extraction is performed with the use of highest quality plant materials (vegetables, herbs) carefully selected by our Qaulity Department specialists. We offer a wide range of oleoresins mainly used in the food industry, available in the following forms:

• liquid oleoresins – water-dispersible,
• liquid oleoresins – oil-soluble,
• stabilised oleoresins, for instance, against light,
• powdered oleoresins – microencapsuled, spray-dried,
• CO 2 -extracted oleoresins

Moreover, we create products tailored to our customers’ needs, ensuring the necessarytechnological assistance.

Our oleoresins:

• Marigold
• Anise
• Asafetida (Stinking gum)
• Basil
• Capsicum
• Chinese cinnamon
• Onion
• Chilli, green chilli
• Horseradish
• Curry
• Cinnamon
• Garlic
• Decalepis
• Sandal tree
• Tarragon
• Nutmeg
• Garam masala
• Mustard
• Clove
• Ginger
• Cocoa
• Cardamom
• Coffee
• Cumin
• Coriander
• Dill

• Fennel
• Massoia
• Fenugreek
• Curcuma
• Nutmeg flower
• Lavender
• Bay
• Marjoram
• Mint
• Oregano
• Paprika
• Black pepper
• White pepper
• Discoloured black pepper
• Red pepper
• Green pepper
• Rosemary
• Celery
• Sesame
• Sage
• Spinach
• Tamarind
• Thyme
• Vanilla
• Allspice